{"questions":[{"id":141,"question":"Let\u2019s take it up a notch. Herbs and spices heighten flavour by adding __________ to a dish","difficulty":"easy","answers":["Aroma molecules","Vibrant colour","More mature flavours"]},{"id":108,"question":"Petite and hot. Which of the following is known as a Thai chilli \u2013 a small hot chilli originating from South America but used heavily in Indian, Thai and Vietnamese cooking today?","difficulty":"easy","answers":["Bird\u2019s eye","Chipotle","Ancho"]},{"id":95,"question":"The aroma chemicals of herbs and spices are volatile, this means they\u2019re:","difficulty":"easy","answers":["Inclined to vary often or wildly depending on their origin","Small and light enough to evaporate from their source and fly through the air, allowing them to rise with our breath into the nose where we can detect them","Susceptible to sudden and unpredictable change when heated"]},{"id":111,"question":"All chillies derive from a few main species. But how many are there?","difficulty":"medium","answers":["5 - baccatum, frutescens, annuum, Chinese and pubescens","6 - baccatum, frutescens, annuum, Chinese and pubescens, cucurbitaceae,","7 - baccatum, frutescens, annuum, Chinese and pubescens, cucurbitaceae, solanaceae"]},{"id":110,"question":"Capsaicin, the fat soluble substance found in chillies that gives them their heat, is found in:","difficulty":"medium","answers":["The seeds and white","The skin and flesh","All of the above"]},{"id":133,"question":"Spices are best stored whole and ground only when needed. Many spices start to lose their aroma _________.","difficulty":"medium","answers":["Days after grinding","Almost immediately once they\u2019re ground","Hours after grinding"]},{"id":124,"question":"At what altitude does pepper grow best?","difficulty":"hard","answers":["700-800m above sea level","Sea level","800-1000m above sea level"]},{"id":123,"question":"How long does it take for a pepper plant to grow, before it starts to yield its first berries?","difficulty":"hard","answers":["4 years","6 months","1 year"]},{"id":73,"question":"Stored well in an airtight container, ground cinnamon has a shelf life of:","difficulty":"hard","answers":["1-2 years","2-3 years","3-4 years"]},{"id":113,"question":"How hot is too hot? Chilli heat is measured in Scoville units. How many Scoville units does pure capsaicin have?","difficulty":"hard","answers":["150-200","150,000-200,000","15-16,000,000"]}],"config":{"maxTime":15,"minScore":70,"threshold":6}}

100%

Question 1 of 10

Let’s take it up a notch. Herbs and spices heighten flavour by adding __________ to a dish

Done!

Were you good enough, chef?

On hot form or all burnt up? Find out if there’s a place for you on our leader board. Tell us a bit about you, and we’ll reveal your score.

Btw, here is a discount for it:

See how you compare Chef

Too bad

You're not good enough. But it's not too late to try again.

Leaderboard

jESUS

Score: 100.00%
Ryan Hanson

Score: 91.59%
KA

Score: 87.68%

WE’RE COMING TO LONDON

Our Friends

We're on tour

London

Monday 16th October

Padstow

September 20

Manchester

May

Birmingham

March - April

SHOP SPICES

Tellicherry Black Pepper
Cinnamon
Oregano
Turmeric
Thyme
Chili Explosion