{"questions":[{"id":78,"question":"Essential oils, carvacrol and thymol, are primarily responsible for the typical oregano flavour. They\u2019re highest in which types of oregano?","difficulty":"easy","answers":["All Mexican varieties and Greek oregano","Golden-leaved oregano","Syrian oregano"]},{"id":68,"question":"You ready to roll? True cinnamon bark harvested in Sri Lanka is rolled:","difficulty":"easy","answers":["Only when wet","Delicately by hand","In bulk by large, industrial machines"]},{"id":96,"question":"Which of the following is not typically ground down to create spices?","difficulty":"easy","answers":["Roots","Bark","Leaves"]},{"id":131,"question":"Let\u2019s take it from the top \u2013 culinary spices are largely products of what kind of plants?","difficulty":"medium","answers":["Evergreen","Tropical","Leafy"]},{"id":111,"question":"All chillies derive from a few main species. But how many are there?","difficulty":"medium","answers":["5 - baccatum, frutescens, annuum, Chinese and pubescens","6 - baccatum, frutescens, annuum, Chinese and pubescens, cucurbitaceae,","7 - baccatum, frutescens, annuum, Chinese and pubescens, cucurbitaceae, solanaceae"]},{"id":90,"question":"India has some of the very best quality pepper, but which country is the biggest producer?","difficulty":"medium","answers":["India","Vietnam","China"]},{"id":127,"question":"Which is true? White pepper is","difficulty":"hard","answers":["More aromatic than black pepper","Picked off the vine earlier than black pepper","Soaked in water to remove the outer husk of the berries before cleaning and preserving"]},{"id":101,"question":"Why do we steam sterilise our herbs and spices?","difficulty":"hard","answers":["To keep them fresh","To kill potentially harmful bacteria","It maintains the taste"]},{"id":126,"question":"Essential oils in the husk of the peppercorn contribute to its overall flavour and aroma. We doesn\u2019t settle for second best, so our larger, premium Tellicherry peppercorns contain __% more essential oil than smaller varieties.","difficulty":"hard","answers":["1 %","2%","3%"]},{"id":73,"question":"Stored well in an airtight container, ground cinnamon has a shelf life of:","difficulty":"hard","answers":["1-2 years","2-3 years","3-4 years"]}],"config":{"maxTime":15,"minScore":70,"threshold":6}}

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Question 1 of 10

Essential oils, carvacrol and thymol, are primarily responsible for the typical oregano flavour. They’re highest in which types of oregano?

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