{"questions":[{"id":97,"question":"After something exotic? Cinnamon, ginger and pepper are all native to the:","difficulty":"easy","answers":["English countryside","Asian tropics","Congo rainforest"]},{"id":84,"question":"Sometimes you need to mix it up a bit, chef. What dried herb can be added to paprika, cumin and chilli to make a Mexican spice mix?","difficulty":"easy","answers":["Turmeric","Oregano","Mint"]},{"id":102,"question":"What\u2019s an indicator of vanilla authenticity in dishes?","difficulty":"easy","answers":["Marbling caused by the essential oils","Tiny black specks","A smoky strong flavour"]},{"id":90,"question":"India has some of the very best quality pepper, but which country is the biggest producer?","difficulty":"medium","answers":["India","Vietnam","China"]},{"id":110,"question":"Capsaicin, the fat soluble substance found in chillies that gives them their heat, is found in:","difficulty":"medium","answers":["The seeds and white","The skin and flesh","All of the above"]},{"id":112,"question":"Do you know what part of the world chilli originates from?","difficulty":"medium","answers":["Asia \u2013 harvested by locals for spicy soups, broths and stir-fries","South America \u2013 Chillies were first brought to Europe after Christopher Columbus visited the American continent","South Africa \u2013 used to spice the meat used in Bobotie"]},{"id":120,"question":"Which of the below best describes the taste profile of oregano?","difficulty":"hard","answers":["Grassy & slightly sweet","Bright & citrusy","Pungent & peppery"]},{"id":101,"question":"Why do we steam sterilise our herbs and spices?","difficulty":"hard","answers":["To keep them fresh","To kill potentially harmful bacteria","It maintains the taste"]},{"id":75,"question":"Chef, you know a good sort when you see her. How can you spot the difference between Cassia cinnamon and True cinnamon?","difficulty":"hard","answers":["True cinnamon is lighter in colour than Cassia cinnamon ","Cassia cinnamon is lighter in colour than True cinnamon","They cannot be told apart by their colour, only aroma and taste"]},{"id":139,"question":"What\u2019s an alternative name for turmeric, given because of the way it colours food?","difficulty":"hard","answers":["Indian saffron","Indian root","Indian ginger"]}],"config":{"maxTime":15,"minScore":70,"threshold":6}}

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After something exotic? Cinnamon, ginger and pepper are all native to the:

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