{"questions":[{"id":141,"question":"Let\u2019s take it up a notch. Herbs and spices heighten flavour by adding __________ to a dish","difficulty":"easy","answers":["Aroma molecules","Vibrant colour","More mature flavours"]},{"id":87,"question":"Size matters. Tellicherry peppercorns are bigger, bolder and tastier than other varieties, but where are they grown?","difficulty":"easy","answers":["Anywhere warm and dry ","In the mountains of Kerala, India ","Rural England "]},{"id":137,"question":"Which spice is turmeric related to?","difficulty":"easy","answers":["Ginger","Nutmeg","Fenugreek"]},{"id":111,"question":"All chillies derive from a few main species. But how many are there?","difficulty":"medium","answers":["5 - baccatum, frutescens, annuum, Chinese and pubescens","6 - baccatum, frutescens, annuum, Chinese and pubescens, cucurbitaceae,","7 - baccatum, frutescens, annuum, Chinese and pubescens, cucurbitaceae, solanaceae"]},{"id":133,"question":"Spices are best stored whole and ground only when needed. Many spices start to lose their aroma _________.","difficulty":"medium","answers":["Days after grinding","Almost immediately once they\u2019re ground","Hours after grinding"]},{"id":99,"question":"Which of these statements best reflects the difference between fresh and dried herbs?","difficulty":"medium","answers":["The flavour in dried herbs is typically deeper and more concentrated","They change in colour \u2013 fresh herbs are green whereas dried are often brown","The weight of fresh herbs is significantly less than dried"]},{"id":136,"question":"Between a root and a hard place, chef? A rhizome, such as wasabi and turmeric, is the subterranean part of a plant between the root and the stem. Which of the following is also from the rhizome family?","difficulty":"hard","answers":["Star anise","Coriander","Ginger"]},{"id":101,"question":"Why do we steam sterilise our herbs and spices?","difficulty":"hard","answers":["To keep them fresh","To kill potentially harmful bacteria","It maintains the taste"]},{"id":106,"question":"How long will vanilla pods keep for if stored correctly in an airtight container away from light?","difficulty":"hard","answers":["2 years","4 years","6 years"]},{"id":114,"question":"Would a chilli by any other name taste just as hot? Chillies often get a different name depending if they are dried, fresh or smoked. What do you call a dried and smoked jalapeno?","difficulty":"hard","answers":["Chipotle: Dried and smoked over mesquite wood, the flavour is hot, sweet and a little bitter","Habanero: Hot and spicy, packing a punch with  over 7,000 Scoville units","Cascabel: Relatively mild, ranking lower on the Scoville scale and used for flavour more than heat"]}],"config":{"maxTime":15,"minScore":70,"threshold":6}}

100%

Question 1 of 10

Let’s take it up a notch. Herbs and spices heighten flavour by adding __________ to a dish

Done!

Were you good enough, chef?

On hot form or all burnt up? Find out if there’s a place for you on our leader board. Tell us a bit about you, and we’ll reveal your score.

Btw, here is a discount for it:

See how you compare Chef

Too bad

You're not good enough. But it's not too late to try again.

Leaderboard

jESUS

Score: 100.00%
Ryan Hanson

Score: 91.59%
KA

Score: 87.68%

WE’RE COMING TO LONDON

Our Friends

We're on tour

London

Monday 16th October

Padstow

September 20

Manchester

May

Birmingham

March - April

SHOP SPICES

Tellicherry Black Pepper
Cinnamon
Oregano
Turmeric
Thyme
Chili Explosion