{"questions":[{"id":69,"question":"Unleash the flavour \u2013 cinnamon quills tend to hold their aromatic properties until:","difficulty":"easy","answers":["They\u2019re broken or cooked in liquid","Seasoned with salt and pepper","Used as a marinade"]},{"id":87,"question":"Size matters. Tellicherry peppercorns are bigger, bolder and tastier than other varieties, but where are they grown?","difficulty":"easy","answers":["Anywhere warm and dry ","In the mountains of Kerala, India ","Rural England "]},{"id":80,"question":"Sometimes you need to mix it up a bit, chef. What dried herb can be added to paprika, cumin and chilli to make a Mexican spice mix?","difficulty":"easy","answers":["Turmeric","Oregano","Mint"]},{"id":104,"question":"Don\u2019t be fooled by vanilla\u2019s plain reputation. The crop can\u2019t keep up with demand, so natural vanilla costs how much more than the synthetic substitute?","difficulty":"medium","answers":["10 times more","100 times more","1000 times more"]},{"id":90,"question":"India has some of the very best quality pepper, but which country is the biggest producer?","difficulty":"medium","answers":["India","Vietnam","China"]},{"id":111,"question":"All chillies derive from a few main species. But how many are there?","difficulty":"medium","answers":["5 - baccatum, frutescens, annuum, Chinese and pubescens","6 - baccatum, frutescens, annuum, Chinese and pubescens, cucurbitaceae,","7 - baccatum, frutescens, annuum, Chinese and pubescens, cucurbitaceae, solanaceae"]},{"id":121,"question":"During which months do oregano farms commence their harvest?","difficulty":"hard","answers":["March and October","February and April","December and March"]},{"id":105,"question":"Just like a lovesick chef, vanilla pods need to be ______ before they\u2019re ready to cook with.","difficulty":"hard","answers":["Lightly pickled","Steeped in fresh cold water","Cured"]},{"id":125,"question":"In what order of ripeness are peppercorns picked?","difficulty":"hard","answers":["Green, black, white","White, green, black","Green, white, black"]},{"id":101,"question":"Why do we steam sterilise our herbs and spices?","difficulty":"hard","answers":["To keep them fresh","To kill potentially harmful bacteria","It maintains the taste"]}],"config":{"maxTime":15,"minScore":70,"threshold":6}}

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Question 1 of 10

Unleash the flavour – cinnamon quills tend to hold their aromatic properties until:

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