{"questions":[{"id":109,"question":"Paprika is the only member of the chilli family that isn\u2019t typically hot. Why is this?","difficulty":"easy","answers":["Unlike other chillies, it does not produce capsaicin","The heat is lost during the smoking stage","The soil it grows in is not conducive to heat"]},{"id":134,"question":"Can dried ginger be substituted for grated fresh ginger in recipes?","difficulty":"easy","answers":["Sure thing","Wouldn\u2019t recommend it","Only if you\u2019re desperate"]},{"id":69,"question":"Unleash the flavour \u2013 cinnamon quills tend to hold their aromatic properties until:","difficulty":"easy","answers":["They\u2019re broken or cooked in liquid","Seasoned with salt and pepper","Used as a marinade"]},{"id":133,"question":"Spices are best stored whole and ground only when needed. Many spices start to lose their aroma _________.","difficulty":"medium","answers":["Days after grinding","Almost immediately once they\u2019re ground","Hours after grinding"]},{"id":71,"question":"Which type of cinnamon typically gives a more pronounced aroma and flavour thanks to its high concentration of volatile oil content?","difficulty":"medium","answers":["Cassia cinnamon","True cinnamon","Ground cinnamon"]},{"id":131,"question":"Let\u2019s take it from the top \u2013 culinary spices are largely products of what kind of plants?","difficulty":"medium","answers":["Evergreen","Tropical","Leafy"]},{"id":139,"question":"What\u2019s an alternative name for turmeric, given because of the way it colours food?","difficulty":"hard","answers":["Indian saffron","Indian root","Indian ginger"]},{"id":114,"question":"Would a chilli by any other name taste just as hot? Chillies often get a different name depending if they are dried, fresh or smoked. What do you call a dried and smoked jalapeno?","difficulty":"hard","answers":["Chipotle: Dried and smoked over mesquite wood, the flavour is hot, sweet and a little bitter","Habanero: Hot and spicy, packing a punch with  over 7,000 Scoville units","Cascabel: Relatively mild, ranking lower on the Scoville scale and used for flavour more than heat"]},{"id":127,"question":"Which is true? White pepper is","difficulty":"hard","answers":["More aromatic than black pepper","Picked off the vine earlier than black pepper","Soaked in water to remove the outer husk of the berries before cleaning and preserving"]},{"id":124,"question":"At what altitude does pepper grow best?","difficulty":"hard","answers":["700-800m above sea level","Sea level","800-1000m above sea level"]}],"config":{"maxTime":15,"minScore":70,"threshold":6}}

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Paprika is the only member of the chilli family that isn’t typically hot. Why is this?

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